Cabbage Manchurian

Name: Cabbage Manchurian
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Shredded cabbage; 1 tsp Red chili powder; 1/2 tsp black pepper powder; 1 tsp Garlic-ginger paste; 2 tbsp Cornflour; 3 tbsp All-purpose flour; to taste Salt; as per need Oil for frying; 1 tbsp Garlic finely chopped; 1/2 cup Spring onion finely chopped; 1 tbsp Red chili sauce; 1 tbsp Soy sauce; 2 tbsp Tomato ketchup; 1 tbsp Cornflour powder; 1/2 tsp Black pepper powder; to taste Salt; as required Water for cornflour mixture

Neha Dua @cook_90450

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Cabbage manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

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Ingredients

20 minutes

4 servings

2 cupsShredded cabbage
1 tspRed chili powder
1/2 tspblack pepper powder
1 tspGarlic-ginger paste
2 tbspCornflour
3 tbspAll-purpose flour
to tasteSalt
as per needOil for frying
For Manchurian gravy
1 tbspGarlic finely chopped
1/2 cupSpring onion finely chopped
1 tbspRed chili sauce
1 tbspSoy sauce
2 tbspTomato ketchup
1 tbspCornflour powder
1/2 tspBlack pepper powder
to tasteSalt
as required Water for cornflour mixture

Saved

Steps

20 minutes

1

For Manchurian Balls
2

In a mixing bowl, take 2 cups of shredded cabbage.
3

To this shredded cabbage add red chili powder, black pepper powder, garlic-ginger paste and salt to taste
4

Next, add 2 tbsp of cornflour and 3 tbsp of all-purpose flour.
5

Mix everything very well so all the masalas and flours are well coated on the shredded cabbage.
6

Once the mixture is ready, make small Manchurian size balls
7

Now, in a pan heat enough oil for deep frying.Check the oil if it is ready and once it is, carefully put the Manchurian balls in it.
8

Fry the Manchurian until it turns golden brown.
9

Place the balls on a kitchen tissue to soak away the extra oil.
10

For making the gravy
11

In a different pan, heat about 1 tbsp of Oil. You can use the leftover oil that you used for frying the balls.
12

Add finely chopped garlic to the hot oil. Fry until the garlic turns golden brown.
13

Next, add the spring onion whites. Fry them until they become translucent.
14

Now add the sauces of red chili sauce, soy sauce tomato ketchup. Mix it nicely.
15

Add about 1.5 cups of water into this and then add some salt and black pepper powder to taste.
16

Now, mix 1 tbsp of cornflour with 3-4 tbsp of water. Mix them very well and then put this into our gravy. This helps to thicken our gravy.
17

And finally, add our Manchurian balls into the gravy. Coat the balls well with the gravy and let it cook for a minute.
18

Garnish with spring onion greens. And serve with fried rice and enjoy!