Thandai

Name: Thandai
Total time: 900 s
Cuisine: Indian
Ingredients: 1/4 cup almonds; 1/4 cup cashews; 1/4 cup pistachios; 2 Tablespoon Sunflower seeds; 2 Tablespoon Fennel seeds; 2 Tablespoon Poppy Seeds; 8-10 black peppercorn; 1 inch cinnamon stick; 5-6 green cardamom; 2 Tablespoon Kesar Strands; 4-5 Tablespoon dried Rose Petals; 1/4 Teaspoon Nutmeg powder; 4 Tablespoon Granulated Sugar; 2 Cups Chilled Milk; 2 Tablespoon Thandai masala; 1-2 Tablespoon Sugar (if required); 2 Tablespoon warm milk + 5 strands of kesar; 1 Teaspoon chopped Pistachio (for Garnishing); 5-7 strands kesar Strands (for Garnishing); 5-7 rose petals (for Garnishing)

Kavita Ns @food_ish

Mumbai

#Holi2022
Holi is approaching and so I prepared this Kesar Thandai using homemade Thandai masala
Thandai masala is easy to prepare and so much delicious 😋

Kavita Ns @food_ish

Mumbai

#Holi2022
Holi is approaching and so I prepared this Kesar Thandai using homemade Thandai masala
Thandai masala is easy to prepare and so much delicious 😋

Saved

Ingredients

15 minutes

1/4 cupalmonds
1/4 cupcashews
1/4 cuppistachios
2 TablespoonSunflower seeds
2 TablespoonFennel seeds
2 TablespoonPoppy Seeds
8-10black peppercorn
1 inchcinnamon stick
5-6green cardamom
2 TablespoonKesar Strands
4-5 Tablespoondried Rose Petals
1/4 TeaspoonNutmeg powder
4 TablespoonGranulated Sugar
Thandai Milk
2 CupsChilled Milk
2 TablespoonThandai masala
1-2 TablespoonSugar (if required)
2 Tablespoonwarm milk + 5 strands of kesar
1 Teaspoonchopped Pistachio (for Garnishing)
5-7 strandskesar Strands (for Garnishing)
5-7rose petals (for Garnishing)

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Steps

15 minutes

1

Dry roast all the ingredients except sugar only for 1-2 minutes.
Once cooled completely, grind into a fine powder along with sugar.
2

Take the masala out into a glass jar.
3

For preparing the thandai, add 5-6 strands of kesar in warm milk and keep aside for 5 minutes.
Add cold milk, sugar(optional), thandai masala and blend in a blender for a few seconds.
Pour into a glass and garnish with some pistachios, Rose petals and saffron Strands.

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Cooksnaps

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Kavita Ns @food_ish

on March 16, 2022 15:25

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.