Dahi Vada

Name: Dahi Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups urad dal; 4 cups chilled dahi; 1/4 cup sugar; 1/4 cup gud imli chutney; 1/8 cup green chilli coriander chutney; 1/8 cup red chilli powder; as required garlic chutney; 1 tsp eno soda; As Per Taste Salt; leaves As Required chopped coriander; Some pomegranate seeds; 4 tsp roasted jeera powder; 4 tsp red chilli powder; As Required Oil to fry; as needed Water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#DahiVada #Holi2022 #UradDal
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
This is colourful holi special dish ..
Enjoy Colourful Spicy Tangy Dahi Vada ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

2 cupsurad dal
4 cupschilled dahi
1/4 cupsugar
1/4 cupgud imli chutney
1/8 cupgreen chilli coriander chutney
1/8 cupred chilli powder
as required garlic chutney
1 tspeno soda
As Per Taste Salt
leavesAs Required chopped coriander
Some pomegranate seeds
4 tsproasted jeera powder
4 tspred chilli powder
As Required Oil to fry
as neededWater

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Steps

30 minutes

1

Wash urad dal thoroughly 4 times.
And soak in water fir at least 3 hours.
2

Strain all water and grind in mixer, if needed add couple of tsp water, otherwise don't add.
3

Keep aside vada batter for at least 1 hour.
4

Keep ready salted hot water to soak vada in it.
5

Heat oil in kadai, Add salt, eno soda in batter, mix well.
6

Put vada in hot oil, fry until golden yellow. Keep aside to cool it.
7

Now add all vada in hot water, to make super soft.
8

Add sugar and salt in chilled dahi, churn well..
9

In a serving dish, arrange soft vada..
Pour dahi on it.. Put all 3 chutneys on it, sprinkle roasted jeera powder, red chilli powder, coriander, and pomegranate seeds..
10

Ready to serve, colourful spicy tangy dahi vada..
11

#LoveToCook, #ServeWithLove
#ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on March 19, 2022 17:38

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐