Rice Cutlet with leftover rice

Name: Rice Cutlet with leftover rice
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl left over rice; 2 boiled potatoes grated; some grated Paneer; 1 medium size chopped onion; 2 tbsp Chopped onions; 2 tbsp chopped capsicum; 1 medium size chopped capsicum; As Required Any flour(For binding); As Per Taste salt; As Per Taste red chilli; As Per Required any pav bhaji masala masala; 1/2 tsp lemon juice; as required Oil for frying

Lata Kapoor @cook_26025073

Delhi

Rice Cutlet with leftover rice

Lata Kapoor @cook_26025073

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Ingredients

15 mins

2 people

1 bowlleft over rice
2boiled potatoes grated
somegrated Paneer
1medium size chopped onion
2 tbspChopped onions
2 tbspchopped capsicum
1medium size chopped capsicum
As RequiredAny flour(For binding)
As Per Taste salt
As Per Tastered chilli
As Per Required any pav bhaji masala masala
1/2 tsplemon juice
as required Oil for frying

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Steps

15 mins

1

Grind rice with paneer coarsely add grated potatoes to it.
2

Add chopped onion and capsicum and spice also add lemon juice to it.
3

To make a soft dough bind it, well with any flour
4

Make small size tikki out of it and dry then on medium flame in oil.
5

Serve hot

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Cooksnaps

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Lata Kapoor @cook_26025073

on March 28, 2022 16:52

Delhi

I love cooking innovation cooking is my Passion. I Am a Youtuber My channel name Home Paradise by Lata Kapoorhttps://www.youtube.com/channel/UCHwD7hGCh33LKKkryrN2obg