Plain boiled rice 🍚

Name: Plain boiled rice 🍚
Yield: 6 to 7 per
Cuisine: Pakistani
Ingredients: 2 glass rice; 6 glass Water or above; 2 tblspn salt; 2 tspn vinegar; 2 tblspn desi ghee

Saima Shahzad @cook_30467886

#backtobasicseries
I use basmati rice
Me pitch utar kar hi
boiled rice banati hain mere khayal me is s rice light ho jate hain.
Bottom me oil or ghee dala jai or tawa ka dm diya jai tu rice neeche s nai lgte .
3 to 4 time wash kar k 30 mnt k lye siak krti hain.
2 son vinegar use krne s rice khile khile rehte hain. ❤❤❤
Boiled rice ko hm zayada tar karri pakira, Moong masoor ki dal, black chane shorba, kaddo sharif, kali masoor ki dal, chane ki dal, bengan ka salan k sath use lrte hain aj me n kali masoor ki dal k sath banaye. Meri family ki fvrt dish 💝💝💝

Saima Shahzad @cook_30467886

Saved

Ingredients

30 mnt

6 to 7 per

2 glassrice
6 glassWater or above
2tblspn salt
2tspn vinegar
2tblspn desi ghee

Saved

Steps

30 mnt

1

Water ko boil kar lain. Salt dalain or vinegar dalain ublate pani me.
2

Rice dalain. Jab 90% done ho jain tu strain kar lain.
3

Bottom me 2 tblspn desi ghee dalain. Rice dakain. Mix karain or tawa pe rakh kar 10 mnt k lye dam par rakh dain.
4

Yummy or khile khile rice are ready. Serve with masoor dal, salad and achar.
5