Coconut chutney

Name: Coconut chutney
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1big cup of freshly grated coconut; 4 dried red chillies; 1 small lemon size tamarind (imli); as per taste Salt; 1 table spoon ghee(clarified butter); 1/2 teaspoon mustard(Rai); 2 pinches hing

Rajalakshmi AR @browny71

Coconut chutney

Rajalakshmi AR @browny71

Saved

Ingredients

10 min

4 people

1big cup of freshly grated coconut
4dried red chillies
1small lemon size tamarind (imli)
as per tasteSalt
1 table spoonghee(clarified butter)
1/2 teaspoon mustard(Rai)
2 pinches hing

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Steps

10 min

1

Heat a pan. Add ghee. Then add mustard and hing. Turn off burner when mustard splatters. Your seasoning is ready
2

In a blender, add coconut, red chillies, tamarind and salt. First grind it without adding water. Then add water and grind. Make a course paste.
3

To the above chutney add seasoning and mix well. Your chutney is ready.
4

Goes well with dosa, idli, chapathi and Pongal.