Nashik ka Pav Vada

Name: Nashik ka Pav Vada
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 pieces laddi pav; For potato filling-; 1/2 cup boiled and mashed potato; 1 tsp green chilli ginger garlic paste; 1 tsp green coriander leaves; As Required Salt; 1 tsp lemon juice; For tempering-; 1/2 tsp oil; 1/8 tsp mustard seeds; 1/8 tsp cumin seeds; 1 pinch asafoetida; 1/8 tsp turmeric powder; For besan batter; 1 cup besan; As Required Salt; 1 pinch soda bi carb; As Required Oil for frying; 2-3 green chillies; As required Dry garlic chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Traditional, Popular Street food and delicious savoury hot snacks from Maharashtrian cuisine.
Usually hot batata Vada is placed in slit pav spice with dry garlic chutney and green chutney.
Here Batata Vada filling is stuffed in pav ( bread) and dipped in besan batter and deep fry in hot oil and serve with dry garlic chutney and fried green chilli.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

50 minutes

2 servings

2-3 piecesladdi pav
For potato filling-
1/2 cupboiled and mashed potato
1 tspgreen chilli ginger garlic paste
1 tspgreen coriander leaves
As RequiredSalt
1 tsplemon juice
For tempering-
1/2 tspoil
1/8 tspmustard seeds
1/8 tspcumin seeds
1 pinchasafoetida
1/8 tspturmeric powder
For besan batter
1 cupbesan
As RequiredSalt
1 pinchsoda bi carb
As RequiredOil for frying
2-3green chillies
As requiredDry garlic chutney to serve

Saved

Steps

50 minutes

1

In a mixing bowl add mashed potato, salt green chili ginger garlic paste, chopped green coriander leaves, lemon juice, and salt.
2

In small tadka pan add heat oil. Add mustard seeds cumin seeds as spluttering add asafoetida, and turmeric powder. Pour it into the mashed potatoes mixture. Mix well. Make equal size 2-3 flattened balls.
3

In another mixing bowl add besan, salt, and soda bicarb. Add little water and make pakora batter. Whisk with hand for a few minutes till a smooth batter is obtained.
4

Heat oil for frying.
First fry green chili. Keep aside.
Slit pav up to 3/4 part. Place prepared spicy potato stuffing in it.
Dip in prepared besan batter. Gently drop in hot oil. Deep fry on medium flame till crispy golden. Similarly, prepare all.
5

Serve / Relish Delicious Hot Nashik ka Pav Vada with fried green chilies and dry garlic chutney.