We always serve this yogurt raita with Indian style curry. The combination of curry, rice and raita is really great.You can add various other vegetables besides the ones listed here. For instance try boiled potatoes, cucumber, or bell peppers finely diced and mixed in.Try adding 1/2 teaspoon of coriander powder also. For 2 servings. Recipe by Plabar

I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad.Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. Recipe by annnnn

A must try cold mezze with fried eggplants, garlic and plain yogurt. You’ll lick your fingers after it!

Potato Salad is usually made with plain yogurt or mayonnaise but I decided to give Greek-style yogurt a try this time.It resulted in a smooth and zesty potato salad.Please adjust the cooking time so that the potatoes turn out neither too hard nor too soft.Cut the ingredients to the same size and you'll achieve a better looking potato salad.Please try flavouring this salad to your taste. It's handy to make this in advance and stock in the fridge. Recipe by violets

Simple and refreshing

Soya bean rice. Raita(flavour yogurt)with crispy chicken 😊

I made my usual quinoa salad and decided to add some yogurt. Tastes great!!!!

I came up with this recipe when I was trying to think of what to do with my leftover yogurt.Keep an eye on the potatoes while cooking and adjust the cooking time accordingly.I recommend dill for a herb but you can use any other herbs you like such as oregano, basil or thyme. Recipe by Vegimaya

Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.

I learned how to make this in my cooking class. I changed the ingredient amounts so that I could make it more simply at home.Turkish yogurt is acidic and thick. It has a high fat content, so the texture is smooth. If necessary, you can strain your yogurt and add lemon juice.Sour cream is not normally used in this type of salad. This is my cooking teacher's original recipe. Recipe by Kuminchan

This recipe is perfect for winter nights in my family. It's for spice lovers. Hope you all will like it 🍳.