#CR Zanzanit sev ki curry

Name: #CR Zanzanit sev ki curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup thick, red sev; 2 Onions, tomatoes each,6-6 garlic petals,1" ginger; 2 tb. grated khopra,2 lavang,1" dalchini,1 masal elaichi,; 1 t,spoon. dhania,1/2 t,spoon. jeera; 2 t,spoon. oil, rai.1 t,spoon. chilli,1/2 t.spoon. haldi powder; As required Salt

Maya's Recipe's @cook_34185274

This curry is an authentic dish from Khandesh. I often prepare this because my family like,

Maya's Recipe's @cook_34185274

This curry is an authentic dish from Khandesh. I often prepare this because my family like,

Saved

Ingredients

0-30 mins

4 servings

1 Cupthick, red sev
2Onions, tomatoes each,6-6 garlic petals,1" ginger
2tb. grated khopra,2 lavang,1" dalchini,1 masal elaichi,
1t,spoon. dhania,1/2 t,spoon. jeera
2t,spoon. oil, rai.1 t,spoon. chilli,1/2 t.spoon. haldi powder
As required Salt

Saved

Steps

0-30 mins

1

Dry roast lavang, dalchini, elaichi, dhania, jeera, khopra then grind. Saute onions, tomato, ginger garlic then grind.
2

In pan add oil, rai. Add ground masala. Saute,5 minutes. Add haldi, mirchi powder, some water, salt. Then add ground dry masala.
3

Cook 5-6 minutes. Add sev while serving.