First of all, we prepare homemade kadhai masala. Take a pan and add dry Kashmiri red chilies,, black pepper seeds, cumin seeds, coriander seeds, and cinnamon sticks. Roast it on low flame. Keep this khada masala to cool once it cools down, and grind it into a powder foam in a mixer jar.

Now let's make gravy. Take a pan heat oil and butter in it add bay leaf, and chopped onion saute it till the onion turns a little brown.

Now add ginger garlic paste and saute it, add Kashmiri red chili powder, and finely chopped tomatoes to it. Cover the lid and cook on slow flame till the tomatoes becomes a little soft.

After that add turmeric powder, coriander-cumin powder and salt mix it properly and add fresh tomato puree and a little water. Mix it properly and cook it on a slow flame of gas. Now if this masala in a bowl and let it cool down

Now it's time to roast paneer and other vegetables in oil. For this, heat oil in a pan add onion bell pepper, and paneer, sprinkle salt and homemade kadhai masala, and toast on medium flame.

Now our masala is cool down. So add this to a mixer jar and grind it into a paste foam. Add this paste to a hot pan and keep the flame low.

Now add roasted paneer, bell pepper, and onion to this paste and mix gently. Now add kasoori methi and chopped coriander leaves in it and mix well

Our delicious dhaba-style kadhai paneer is ready to serve. Garnish with green coriander leaves and onion rings.