#OSR#Onam special Varutharacha sambar

Name: #OSR#Onam special Varutharacha sambar
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Arhar dal/toor dal; 3/4 tsp Salt; 1/2 tsp Turmeric powder; 1/4 tsp Fenugreek; 1 tbsp Sabut coriander seeds; 1 tbsp Sambar masala; 1 tbsp chana dal; 1/2 tsp urad dal; 1/2 cup Fresh coconut; 1/2 tsp Coconut oil; pieces carrot cut into small; 1/2 cup Beans (cut into small pieces); 1 Onion; 1/2 cup bottle gourd; 1/4 th cup Tamarind paste; 2 tbsp coconut oil; 1 tsp Mustard seeds; 2 Whole.red chilli; 1/2 tsp Red chilli powder; 10 Curry leaves -

Kalpana Rai @cook_26263526

Ghaziabad

The main speciality of Onam is Kerala Onam Sadya.In malyalam sadya means banquet.It is basically a vegetarian feast that is served during festivals, weddings etc..More than 10 dishes are made and served on a banana leaf. Varutharacha sambar is one of them.It is a delicious variety of sambar made with mix veggies,lentil, roasted spices and coconut.It's taste is different from the regular sambar which is made of sambar powder.

Kalpana Rai @cook_26263526

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Ingredients

40 min.

4 people

1/2 cupArhar dal/toor dal
3/4 tspSalt
1/2 tspTurmeric powder
1/4 tspFenugreek
1 tbspSabut coriander seeds
1 tbspSambar masala
1 tbspchana dal
1/2 tspurad dal
1/2 cupFresh coconut
1/2 tspCoconut oil
1 Vegetables for sambar
piecescarrot cut into small
1/2 cupBeans (cut into small pieces)
1Onion
1/2 cupbottle gourd
1/4th cup Tamarind paste
For tadka -
2 tbspcoconut oil
1 tspMustard seeds
2Whole.red chilli
1/2 tspRed chilli powder
10Curry leaves -

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Steps

40 min.

1

Cook dal in a pressure cooker for 7-8 min.with.salt and turmeric powder.Switch off the gas.Let it cool.
2

For sambar masala - Heat oil in a small pan,add chana dal,urad dal, Fenugreek seedssabut coriander seeds, whole red chilli and coconut pieces until golden brown.Let it cool and then grind.
3

Cook all the vegetables in a pressure cooker with 1cup water and salt.(One whistle)
4

Now Mix tamarind paste and spice paste into vegetables.Mix in lentil into vegetables mixture.Cook for 3-4 min.
5

For the tadka - heat oil in a pan,add mustard seeds,curry leaves,whole red chilli and red chilli powder in it.Saute and pour it into the sambar.
6

Your tasty sambar is ready to serve. Serve it with rice or idli.
7
8

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Kalpana Rai @cook_26263526

on September 07, 2022 11:46

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.