Pita bread with egg & liver sauce

Name: Pita bread with egg & liver sauce
Total time: 1800 s
Yield: 3people
Cuisine: Nigerian
Ingredients: Flour 3 cups #400; Vegetable oil 1cup 300; 50 Sugar; Vegetable (red bell pepper, onions, spring onion, tomatoes)#300; 30 Seasoning; 50 Curry & thyme; Eggs #210; Yeast #50; 500 Liver; 10 Salt; 20 Garlic

shaima'u minkaila Ilyasu @ummusaudat1

2k budget total cost 1920

shaima'u minkaila Ilyasu @ummusaudat1

2k budget total cost 1920

Saved

Ingredients

30 mintues

3people

Flour 3 cups #400
Vegetable oil 1cup 300
50Sugar
Vegetable (red bell pepper, onions, spring onion, tomatoes)#300
30Seasoning
50Curry & thyme
Eggs #210
Yeast #50
500Liver
10Salt
20Garlic

Saved

Steps

30 mintues

1

For pita bread
2

Seive your flour, add your 2 tablespoon of sugar, 1and half teaspoon of yeast, pinch of salt and mix well.
3

Add little amount amount of water and form a dough
4

Then add 2 tablespoon of vegetable oil and knead for 10-15 mintues.
5

Allow to rinse in a warm place for 30 minutes.
6

Roll it out and baked in a non-stick fry pan.
7

Wash your vegetables and slices them.
8

Add your liver, seasoning.
9

Wash your liver and boiled it
10

Heat your oil add your onions garlic, curry, thyme and fry on a low heat for 2 minutes.
11

Add your slices, tomatoes, onions,r ed bell pepper and fry for 10-15 mintues.
12

Break your eggs and add into your pot, add your spring onion.
13

Cook for10 mintues.