Rice Idli

Name: Rice Idli
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cups raw Sona masuri rice; 1 cup urad dal; 1 tsp Fenugreek seeds; as required Rock salt to taste; as required Coconut chutney

Shradha Nema (foodgazin') @foodgazin

Mumbai

#HBC #CookpadIndia
Do you love South Indian cuisine? Then you'll definitely love the rice idli, which is super healthy and easy to make.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#HBC #CookpadIndia
Do you love South Indian cuisine? Then you'll definitely love the rice idli, which is super healthy and easy to make.

Saved

Ingredients

20 minutes

1 serving

2 cupsraw Sona masuri rice
1 cupurad dal
1 tspFenugreek seeds
as requiredRock salt to taste
as requiredCoconut chutney

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Steps

20 minutes

1

Wash and soak the rice and urad dal seperately for 4-6 hours. Drain the water and grind the rice and urad dal and Fenugreek seeds to fine paste. Mix both the batter and whisk well and keep it covered and allow to ferment.
2

Once the batter has risen, add salt and whisk well. It should not be too flowy nor too dense. Add water to adjust the consistency.
3

Grease the idli mould with ghee/oil and pour ladleful of batter. Steam the idlis for 8-10 mins.
4

Wait for 5 minutes and then scoop out the idlis with the spoon. Serve warm with coconut chutney or sambhar.

Saved

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Shradha Nema (foodgazin') @foodgazin

on September 25, 2022 16:46

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.