Spicy masala button idlis with chutney

Name: Spicy masala button idlis with chutney
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 part urad dal; 2 parts idli rava; 1/4 th cup chiwda; as needed Water; as per requirement Salt to taste; 1/2 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; leaves Few curry; as required Salt to taste; 3/4 tsp sambar powder; 1/2 tsp red chilli powder (adjust as needed); 1 dash hing; as required Little water

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a yummy as well as cut breakfast which can make you happy from the day's start.so do try this recipe ☺️ it's an awesome kick...
#idli #breakfast #mini #southindian #HBC

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a yummy as well as cut breakfast which can make you happy from the day's start.so do try this recipe ☺️ it's an awesome kick...
#idli #breakfast #mini #southindian #HBC

Saved

Ingredients

25 minutes

4 persons

For chutney follow 👉
Plain Urad dal dosa with peanut coconut chutney
For idlis follow 👉
3 in one batter for idli, uttapam and appe
1part urad dal
2parts idli rava
1/4th cup chiwda
as neededWater
as per requirementSalt to taste
For tempering the idli batter
1/2 tspoil
1/2 tspmustard seeds
1/4 tspcumin seeds
For making spicy masala button idlis
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
leavesFew curry
as requiredSalt to taste
3/4 tspsambar powder
1/2 tspred chilli powder (adjust as needed)
1 dashhing
as requiredLittle water

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Steps

25 minutes

1

Check out the link provided above for making idlis.
After making the idli batter, temper it with the above-mentioned ingredients.
Use a button idli mould to make the cut mini mini sized idlis.
As idlis are ready, keep them aside to cool down.
As it cools down, demould the idlis.
2
3

Next heat a kadhai with oil.
Splutter mustard seeds and cumin seeds. Add curry leaves. Put salt, red chilli powder, sambar powder and a dash of hing. Add very little water. Mix the masalas. Keep the heat slow.
4

Next put the prepared button idlis into the masala and give the nice gentle mix so that, all the button idlis get well coated with the masala.
5

It's ready!!
Serve it with chutney..
Enjoy your breakfast!!
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7

Linked Recipes

Plain Urad dal dosa with peanut coconut chutney

3 in one batter for idli, uttapam and appe

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on September 22, 2022 15:01

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita