Coconut 🥥🌴 Chutney

Name: Coconut 🥥🌴 Chutney
Total time: 120 s
Yield: 6 ppl
Cuisine: Indian
Ingredients: 1/2 cocount broken.small pieces of coconut; 8-9 chopped medium spicy green chillies; few drops lemon; leaves Curry; 1/2 tsp Mustard Seeds; 1 pinch asafoetida; as per taste Salt; as required Water; 2 tsp cooking oil

Harshu Mirajkar @cook_eat_enjoy

Coconut 🥥🌴 Chutney

Harshu Mirajkar @cook_eat_enjoy

Saved

Ingredients

2 min to grind

6 ppl

1/2cocount broken.small pieces of coconut
8-9chopped medium spicy green chillies
few dropslemon
leavesCurry
1/2 tspMustard Seeds
1 pinchasafoetida
as per tasteSalt
as requiredWater
2 tspcooking oil

Saved

Steps

2 min to grind

1

Make small pieces of cocount and put it in mixer grinder add 8 to 9 medium spicy chopped green chillies,3 to 4 chopped green chillies if using spicy chillies and add salt as per taste.
2

Switch on the mixer grinder and grind the ingredients keep adding little water to make smooth paste.
3

Once the paste is ready transfer the mixture in one bowl and make preparation of tadka.switch on the gas Heat 2 tsp oil in tadka pan or small vessel,add 1/2 tsp mustard seeds once it cracks add asafoetida curry leaves switchoff the gas. Add 7 to 8 drops of lemon in mixture and give tadka to the chutney..
4

Add little finely chopped coriander and mix all the ingredients well take little coriander to garnish the chutney and coconut chutney is ready.Tastes great with dosas, idlis,appam, or along with roti sabji also..enjoy😋