Puliyogare

Name: Puliyogare
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 tsp red chilli powder; 1 tbs Dry coconut; 1/2 tsp Chana dal gram; 1/2 tsp urad dal; 3 tbs ground nut; 1 tsp imli(Tamarind)pulp; 1 tsp dhania zeera powder; 1 tsp sesame seeds; as per taste Salt; 1 tsp black pepper; 1 tsp jaggery; leaves Curry; 1 tsp mustard(rai); 1/2 tsp methi seeds; 1/2 tsp haldi; Pinch hing; as required Oil; 2 Whole red chilli

Durreshahwar Khan @cook_12154246

Mumbai

#Nice

Durreshahwar Khan @cook_12154246

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Ingredients

2 cupscooked rice
1 tspred chilli powder
1 tbsDry coconut
1/2 tspChana dal gram
1/2 tspurad dal
3 tbsground nut
1 tspimli(Tamarind)pulp
1 tspdhania zeera powder
1 tspsesame seeds
as per tasteSalt
1 tspblack pepper
1 tspjaggery
leavesCurry
1 tspmustard(rai)
1/2 tspmethi seeds
1/2 tsphaldi
Pinchhing
as requiredOil
2Whole red chilli

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Steps

1

Heat a pan add oil.when oil is hot add rai, zeera,methi, dals,ground nut,red chilli, til,coconut.fry them add powder masala imli pulp, jaggery,salt and little water
2

Cook rice with salt and oil or ghee
3

Add rice to the masala and mix well.cover and cook for sometime.rice is ready to serve with papad or curd.