Orange Cake

Name: Orange Cake
Total time: 1500 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour (you can use half of Whole wheat flour too); 1/4 cup Milk powder; 1/4 cup Cornflour; 1/4 cup Orange juice (mix 1 tsp sugar if too sour); 1/2 cup Milk; 1/2 tablespoon Vinegar; 1/4 cup Butter or oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 cup Tutti fruity dusted with flour; 1/2 cup Powdered sugar; 4-5 drops Orange essence; 1/2 tsp Grated orange zest; 1/2 tsp Chopped candied orange peel (dusted with flour); as required Orange food colour a few drops (optional); as required Parchment paper; 1 tsp Oil to grease tin; 1 tsp flour to dust the tin; as required Orange slices to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

Oranges have a very special taste in winters! Let's try out this easy Orange Cake Loaf this holiday season. It has a fragrant orange flavour and taste along with the bite of tutti fruity! It's perfect for the holidays! Share the treat and Enjoy!
#Dec #w4 #win #week4 #orangecake #christmas #teacake #fruitcake #tuttifruity #loaf #festive #winter #sweets #videshi #desserts #party #birthday #teatime

Vaishali Suhas @HealthisWealth

Saved

Ingredients

25 minutes

4 to 5 servings

1 cupAll purpose flour (you can use half of Whole wheat flour too)
Carrot Muffins
1/4 cupMilk powder
1/4 cupCornflour
Christmas star Millet cookies
1/4 cupOrange juice (mix 1 tsp sugar if too sour)
1/2 cupMilk
1/2 tablespoonVinegar
1/4 cupButter or oil
1 tspBaking powder
1/2 tspBaking soda
1/4 cupTutti fruity dusted with flour
1/2 cupPowdered sugar
4-5 dropsOrange essence
1/2 tspGrated orange zest
1/2 tspChopped candied orange peel (dusted with flour)
as requiredOrange food colour a few drops (optional)
as requiredParchment paper
1 tspOil to grease tin
1 tspflour to dust the tin
as requiredOrange slices to serve

Saved

Steps

25 minutes

1

First, preheat the oven @175 °, grease a loaf tin with oil, line with butter paper, dust with flour and keep it ready.
2

Add vinegar to milk and set for 5 minutes till it turns into buttermilk. Then sieve all the dry ingredients in a bowl.
3

In a separate bowl, whisk/ beat the butter/oil, sugar and buttermilk till fluffy. Then add the essence, colour, orange juice, orange zest and beat again. Then fold in dry ingredients and gently combine without over mixing.
4

Then fold in tutti fruity and candied orange peel bits. Make the mixture lump free by mixing in only one direction and using cut and fold method. Pour in the prepared tin. Tap 2-3 times. Bake for 20 to 25 minutes.
5

Then take out, cover with kitchen towel for 15 minutes. Then serve topped with orange slices and your favourite brew! Enjoy!

Linked Recipes

Carrot Muffins

Christmas star Millet cookies

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on December 20, 2022 18:03

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc

Lakshmi Sridharan Ph D @cook_19872338

December 25, 2022 23:43

I made it differently with the sweet fruits from our garden. used curd , instead of curdling the milk. did not use candied peel. Mine is upside down cake.

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Ingredients

Steps

Linked Recipes

Cooksnaps

Comments (33)

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