Instant Chilli And Carrots Pickle

Name: Instant Chilli And Carrots Pickle
Cuisine: Indian
Ingredients: 250 gm green chillies and carrots combine; 1 tbsp salt; 1/2 tsp turmericpowder; 3 tbsp rai curia/yellow mustard seeds; 2 tbsp fennel seeds crushed; 1/4 tsp assofodeta; 1 lime Juice; 1 tbsp oil; as required Salt

Juhi Prakash Sewani @cook_25420108

#Win #Week7
eBook:My Favourite Winter Recipes.
#pickle #carrots
#greenchilly #mix #instunt
It's a classic Gujrati pickle can be store upto 3 months in to fridge. Needs less oil.

Juhi Prakash Sewani @cook_25420108

#Win #Week7
eBook:My Favourite Winter Recipes.
#pickle #carrots
#greenchilly #mix #instunt
It's a classic Gujrati pickle can be store upto 3 months in to fridge. Needs less oil.

Saved

Ingredients

250 gm green chillies and carrots combine
1 tbspsalt
1/2 tspturmericpowder
3 tbsp rai curia/yellow mustard seeds
2 tbsp fennel seeds crushed
1/4 tsp assofodeta
1 limeJuice
1 tbsp oil
as requiredSalt

Saved

Steps

1

Clean wash green chillies and carrots. Peeled carrots cut into 1/2 to 1 inches. Cut the ends of green chillies pet dry both. Mix then add salt add turmeric powder mix well keep aside for 30min.
2

After 30min. drain out water of salt and turmeric powder. Get ready oil crushed fennel seeds and yellow mustard seeds crushed add into mixture.
3

Add oil add 1 lemon juice mix everything well.If needed add little turmericpowder and salt. Store in air tight glass container.
4

Your easy tasty pickle is ready.
Serve with any meal.
Enjoy.
Thank you 💕💕