Mix rice flour, 1 teaspoon salt, 1 teaspoon sugar, 0.75 teaspoon 5 spice powder, a touch of white pepper and 1 cup of water

Cook taro in 2 cups of water until softened and remained in small amount of water.

Saute Chinese sausages, mushroom, dried shrimp and dried scallop until scented

Mix all ingredients and cool down

Add mixture of powder and mix well

Pour mixture in a container and steam for 1 hour

Cool down the cake and refrigerate for later use

Cut the cake into slices and pan fry for serving