Thai Red curry

Name: Thai Red curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Carrot (.cut into pieces); 1/2 cup Mushroom (cut into pieces); 8-9 Broccoli florets(boiled in salty water and strained,); 1/4th cup Beans (finely chopped); 1/2 cup Sweet corn (boiled); 1/4th cup Capsicum cut into 1 inch pieces; 200 ml Coconut milk; 11/2 tbsp Thai red curry paste; 1 tbsp Garlic(finely chopped); 2 tbsp Oil; 1 teaspoon Salt and Sugar each

Kalpana Rai @cook_26263526

Ghaziabad

#Jan
#W3
Thai red curry is a dish in Thai cuisine.It is made with coconut milk,red Thai paste and vegetables.Thai curry is different from our Indian curries.It can be vegetarian or non -vegetarian.In winters we have so many vegetables,that is why I like this healthy dish.I have used readymade Thai red paste, coconut milk (Dabar) and lots of vegetables.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

4 people

1/2 cupCarrot (.cut into pieces)
1/2 cupMushroom (cut into pieces)
8-9Broccoli florets(boiled in salty water and strained,)
1/4th cupBeans (finely chopped)
1/2 cupSweet corn (boiled)
1/4th cup Capsicum cut into 1 inch pieces
200 mlCoconut milk
11/2 tbspThai red curry paste
1 tbspGarlic(finely chopped)
2 tbspOil
1 teaspoonSalt and Sugar each

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Steps

30 min.

1

Heat oil in a pan, add garlic and saute. Add beans and carrots first. Cover and cook for 3-4 min. Then add the rest of the vegetables and 1/2 t.spoon. salt. Keep it aside.
2

In the same pan add coconut milk and curry paste. Cook it on low heat. Keep on stirring. Add 1/2 cup water and boil. Add all the vegetables and the rest of the salt and sugar. Cook it for another 3-4 min.
3

Your Thai red curry is ready to serve. Enjoy it with plain rice.

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Kalpana Rai @cook_26263526

on January 16, 2023 11:59

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.