Methi Panner Bhaji

Name: Methi Panner Bhaji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram - Paneer; 2 - Onion; 2 - Tomato; 1 inch - Ginger; 5-6 - Garlic; 1 bunch - Fengerk /Methi leaves; 2 tsp - Red chilli powder; as per taste Salt; 1 tsp - Cumin seeds; 1 tsp - Coriander Cumin powder; 1 tsp - Turmeric powder

Aishwarya Kitchen A @aishwarya1990

#Win#Week8

Aishwarya Kitchen A @aishwarya1990

#Win#Week8

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Ingredients

15min

2 servings

250 gram- Paneer
2- Onion
2- Tomato
1 inch- Ginger
5-6- Garlic
1 bunch- Fengerk /Methi leaves
2 tsp- Red chilli powder
as per tasteSalt
1 tsp- Cumin seeds
1 tsp- Coriander Cumin powder
1 tsp- Turmeric powder

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Steps

15min

1

Take a container put methi leaves wash it well and chop it in fine. Take a pan add oil and fry it well remove it in cup.
2

Take same pan add ghee and oil heat it add Cumin seeds chopped onion fry it colour turns brown and transparent and tomato puree cook well raw smell goes.
3

Add red chilli powder, Turmeric powder, salt,sugar,Cumin Coriander powder,Garam Masala powder mix it well and cook for 5minutes.
4

After cooking spices add methi,water,cream and panner mix well boil it well and cook it well.
5

Methi panner Masala is ready and serve it with chapati and rice.