Quick Broccoli Soup

Name: Quick Broccoli Soup
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 head Broccoli, roughly chopped including stalk; 3 cloves Garlic, roughly chopped; 1 stick Celery, roughly chopped; 100 g Salad Potatoes, diced with skins on; 1 Onion, roughly chopped; 1 l Vegetable Stock (“Marigold” powder is fine); 1/2 tsp Ground Black Pepper; 1/2 tsp dried Thyme; 1/2 tsp dried Oregano; Salt to season (if needed after tasting); Crème fraîche or soured cream to garnish (optional)

John A @JohnA

Essex

Another “Soupmaker Special”. Simple ingredients and scarcely any work coz the machine does most of it.

John A @JohnA

Essex

Another “Soupmaker Special”. Simple ingredients and scarcely any work coz the machine does most of it.

Saved

Ingredients

30-35 minutes including prep

4 servings

1 headBroccoli, roughly chopped including stalk
3 clovesGarlic, roughly chopped
1 stickCelery, roughly chopped
100 gSalad Potatoes, diced with skins on
1Onion, roughly chopped
1 lVegetable Stock (“Marigold” powder is fine)
1/2 tspGround Black Pepper
1/2 tspdried Thyme
1/2 tspdried Oregano
Salt to season (if needed after tasting)
Crème fraîche or soured cream to garnish (optional)

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Steps

30-35 minutes including prep

1

Put all ingredients except the salt and cream into soupmaker and push Start button.
2

When cycle ended (typically 22-25 minutes), taste and season if required.
3

Serve piping hot with optional swirl of the cream if desired and your choice of bread

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Cooksnaps

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John A @JohnA

on January 23, 2023 11:49

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.