Honey Lemon Napoleon Cakes

Name: Honey Lemon Napoleon Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Puff pastry; 1/2 Lemon; 3 tbsp Honey; 1 tbsp Sugar; 100 grams Custard Cream

cookpad.japan @cookpad_jp

I made these because I received organic lemons. Because I had never had lemon Napoleons, I made them with puff pastry. They turned out great!

Slice the lemon as thinly as possible and let the honey and sugar soak in to sweeten. For about 4 mille feuilles. Recipe by Koharumama

I made these because I received organic lemons. Because I had never had lemon Napoleons, I made them with puff pastry. They turned out great!

Slice the lemon as thinly as possible and let the honey and sugar soak in to sweeten. For about 4 mille feuilles. Recipe by Koharumama

cookpad.japan @cookpad_jp

I made these because I received organic lemons. Because I had never had lemon Napoleons, I made them with puff pastry. They turned out great!

Slice the lemon as thinly as possible and let the honey and sugar soak in to sweeten. For about 4 mille feuilles. Recipe by Koharumama

I made these because I received organic lemons. Because I had never had lemon Napoleons, I made them with puff pastry. They turned out great!

Slice the lemon as thinly as possible and let the honey and sugar soak in to sweeten. For about 4 mille feuilles. Recipe by Koharumama

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Ingredients

4 servings

100 gramsPuff pastry
1/2Lemon
3 tbspHoney
1 tbspSugar
100 gramsCustard Cream

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Steps

1

Slice the lemon thinly, coat with honey and sugar, then let it sit to soak in overnight. (This photo shows a double batch).
2

Make the puff pastry and let rest in the fridge (useFrozen puff pastry works too.
3

Preheat the oven to 180℃. Roll out the puff pastry as thinly as you can and cut the dough into whatever shapes you like. Use a fork to poke holes in the dough as air vents and bake until well done. (About 20 minutes)
4

Finely chop half of the lemon slices and mix with the custard cream. (The remaining lemon is for the finishing touches).
5

Layer the baked pie with the custard cream and leftover honey lemon.
6

Sift powdered sugar on top and decorate with mint. All done!
7

I tried making a cute heart-shaped mille feuille bite-sized cake.