Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes)

Name: Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes)
Yield: 2 servings
Cuisine: American
Ingredients: 2 1/2 stick Chikuwa; 1 1/2 tsp Wakame seaweed (dried); 3 tbsp ◎ Mentsuyu (3x concentrate); 2 tsp ◎ Real mirin; 20 ml ◎ Water

cookpad.japan @cookpad_jp

It's an item you can make in a jiffy when you need one more dish. It's easy and economical too.

You can make this easily even on busy mornings. For 2 servings. Recipe by Kyoku

It's an item you can make in a jiffy when you need one more dish. It's easy and economical too.

You can make this easily even on busy mornings. For 2 servings. Recipe by Kyoku

cookpad.japan @cookpad_jp

It's an item you can make in a jiffy when you need one more dish. It's easy and economical too.

You can make this easily even on busy mornings. For 2 servings. Recipe by Kyoku

It's an item you can make in a jiffy when you need one more dish. It's easy and economical too.

You can make this easily even on busy mornings. For 2 servings. Recipe by Kyoku

Saved

Ingredients

2 servings

2 1/2 stickChikuwa
1 1/2 tspWakame seaweed (dried)
3 tbsp◎ Mentsuyu (3x concentrate)
2 tsp◎ Real mirin
20 ml◎ Water

Saved

Steps

1

Cut each chikuwa in half lengthwise, then slice diagonally into 4 pieces. Rehydrate the wakame seaweed in water, then squeeze out.
2

Add the ingredients marked ◎ and simmer over medium-low heat.
3

Done.