Sinful crust less quiche for non egg lovers

This recipe is amazing. You can change you protein, veggies, types of cheese to whatever you have on hand and because you don’t need a crust, it’s easy! If you adjust the ingredients, make sure you adjust your cooking accordingly. For example, instead of bacon, use ham or even turkey and you’d add it directly to your baking dish with the cooked onions.
I don’t like eggs, but I was determined to figure out some preparation that satisfied me because my neighbor gives me fresh eggs! This recipe checks that box! It’s delicious with a silky consistency that my whole family loved

Emily Reiter @notsoablemama

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Ingredients

20 min prep. 30-40 cook

4-6 servings

3-4 ozbacon
1onion thinly sliced
1large handful of grape/ cherry tomatoes
1 tbspbutter
4eggs
3/4 cmilk
3/4 ccream
1/2 cflour
4eggs
2 tspgood Dijon mustard
1/2 tspgarlic powder
1/2 teaspoonItalian seasoning
1 c.Cheese- I used fontina but cheddar, Monterey Jack, Swiss- nearly any cheese works
Optional additions- 1 c uncooked spinach, 1/2 c mushrooms, broccoli
Thinly sliced chives

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Steps

20 min prep. 30-40 cook

1

Cool bacon until crispy. Drain the grease from the pan but don’t wipe it out
2

Melt butter. Caramelize onions. This will take about 10 min. They’re done when soft and translucent. Add any other veggies toward the end of cooking the onions
3

Preheat oven to 390. Butter pie or quiche dish.
4

Once the onions are done, put them on the bottom of your baking dish and crumble the bacon on top and add the tomatoes. Set aside and make custard
5

Custard- to the milk and cream, add the flour slowly, whisking constantly to prevent lumps. Once ite’s smooth, add spices, eggs, cheese. Mix until combined. Add salt and pepper to taste
6

Add your egg custard over your bacon and veggies in your baking dish. Throw half your chives on top
7

Bake at 390 for 30-40 min or until it is firm.
Garnish with the rest of your chives
Serve hot or at room temperature- I prefer hot