Okara Sweets - Okara Kabocha Muffins

Name: Okara Sweets - Okara Kabocha Muffins
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 100 grams Kabocha squash with rind; 1 Egg; 40 grams Sugar; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I wanted to eat okara muffins that don't use flour. I had mashed pumpkin for my infant child, so I added it in.

Mix the okara and pumpkin well during Step 2 as it will make Step 3 easier. You can use a whisk for all steps. For 5-6 muffins. Recipe by Orafusupaiku

I wanted to eat okara muffins that don't use flour. I had mashed pumpkin for my infant child, so I added it in.

Mix the okara and pumpkin well during Step 2 as it will make Step 3 easier. You can use a whisk for all steps. For 5-6 muffins. Recipe by Orafusupaiku

cookpad.japan @cookpad_jp

I wanted to eat okara muffins that don't use flour. I had mashed pumpkin for my infant child, so I added it in.

Mix the okara and pumpkin well during Step 2 as it will make Step 3 easier. You can use a whisk for all steps. For 5-6 muffins. Recipe by Orafusupaiku

I wanted to eat okara muffins that don't use flour. I had mashed pumpkin for my infant child, so I added it in.

Mix the okara and pumpkin well during Step 2 as it will make Step 3 easier. You can use a whisk for all steps. For 5-6 muffins. Recipe by Orafusupaiku

Saved

Ingredients

5 servings

100 gramsFresh okara
100 gramsKabocha squash with rind
1Egg
40 gramsSugar
1 tspBaking powder

Saved

Steps

1

Steam or microwave the pumpkin and mash roughly. Preheat the oven to 180°C.
2

Mix the pumpkin and okara well.
3

Beat the egg in a bowl, add the sugar, and then mix. Add Step 2 and the baking powder, then stir in.
4

Fill the muffin cups using a spoon. Bake for 25-30 minutes at 180°C.
5

User "✰caramel-cookie" made the batter using a hand mixer.
6

User "Sandy Sandy" made this with heavy cream. User "Uraran dx" made it with milk. They seem to go well with okara's moistness.