Eat This WithYour Kids! Keema Curry
When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux.
Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.)
Once the liquid evaporates, sauté over low heat so the curry won't burn.
If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo
Eat This WithYour Kids! Keema Curry
When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux.
Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.)
Once the liquid evaporates, sauté over low heat so the curry won't burn.
If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo
Cooking Instructions
- 1
Finely mince the onions in a food processor. Set it aside in a bowl and do the same with carrot.
- 2
Heat olive oil in a pot. Add minced onions, and stir-fry over high heat until the liquid evaporates. Reduce heat to low heat once the liquid evaporates.
- 3
Note Before you stir-fry, you can save time by microwaving it for 5 minutes and mixing it afterwards for 10 minutes. I saved some time and gas this way since a lot of liquid came out.
- 4
You will start stir-frying after this, but do so without oil, since there is a lot of liquid. Only pour oil once the liquid evaporates.
- 5
Once the onions starts to yellow, add ginger and garlic and continue to stir.
- 6
Stir-fry until the onions thicken. Add the carrot and ground pork and keep stir-frying.
- 7
As soon as the color changes, add curry powder and honey and stir-fry like you're mixing (It takes about 40 minutes from Step 2, 5, to 6. You can reduce the time by 10 minutes by using the time saving tip in the Helpful Hints.)
- 8
Put the canned tomatoes in a food processor. Put the resulting chopped tomatoes into the mixture from Step 7. Add water, sauce, chickpeas, and bay leaves and cook over low heat for approximately 10 minutes.
- 9
It's hard to skim off the scum with a ladle, so I recommend covering the surface with crinkled parchment paper. The scum will stick to the paper. It's fine to skip this step.
- 10
Turn off the heat and add the store bought curry roux, finely chopped in a food professor. Once it's dissolved, turn the heat back on and simmer for about 10 minutes. (Make sure the bottom of the pot doesn't burn.)
- 11
Done! (Adjust the seasoning with salt if needed.)
- 12
-
- 13
"Caramel-cookie's" "Cheese Nan"is very delicious and I recommend it (with this curry)
- 14
I made this curry into a rice gratin the next day. I laid these in the following order, from bottom to top: rice, white sauce, curry, soft poached egg. It was super yummy.
- 15
"Tankotankichi's" "No Mistakes!! Soft Poached Egg!"is super easy to make.
https://cookpad.wasmer.app/us/recipes/168133-foolproof-soft-set-eggs
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry
I made this easy curry with ingredients I had at home.Use your family's preferred condiment for its subtle flavor.I recommend using garam masala to make it authentic.You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi
-
Easy Keema Curry with Lentils Easy Keema Curry with Lentils
I made keema curry with lentils since I had some leftover boiled lentils on hand.I used lentils for this recipe.I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama -
Easy Keema Curry Easy Keema Curry
I wanted to eat a simple yet delicious keema curry.Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk -
Keema Curry Keema Curry
It's so easy to make...If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko -
Delicious Keema Curry Delicious Keema Curry
I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake -
Keema Curry Keema Curry
I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira -
Healthy India Keema Curry Healthy India Keema Curry
I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.
-
Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry
I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!!I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC -
Our Family's Keema Curry (Ground Meat Curry) Our Family's Keema Curry (Ground Meat Curry)
I just came up with this recipe one day.-Please be careful not to burn the garlic during Step 2.-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo -
Keema Curry for Birthdays Keema Curry for Birthdays
I made this for my son's birthday! I combined his favorite curry and a cake!Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom -
Easy Yogurt Keema Curry Easy Yogurt Keema Curry
It's the result of my never-ending research on curry.The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC -
Easy Okara Keema Curry Easy Okara Keema Curry
I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance.Try these variations:-Use either chicken, mixed, or pork for the ground meat.-Use either whole or cut canned tomatoes.-Pour over some udon noodles to make keema curry noodles.-Sauté a slice of chicken and use this curry like a sauce.-Mix in some finely chopped carrots. Recipe by Nutiki
More Recipes
- Lebanese Falafel
- Fall Bento with Mr. Chestnut and Friends
- Kabocha Squash Mont Blanc for Halloween
- Totoro Rolls for Character Bento
- Enchiladas - An Easy Mexican Dish
- Quick! [Turnip Salad with a Meaty Texture]
- Steamed Bread with Cherry Blossom and Green Tea
- Bursting with Fruit Juice! Sparkling Jelly Treats
- Enchiladas
- Beef Enchiladas
Comments