Cooking Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
Combine flour, cornmeal, milk, bananas, sugar, butter, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- 4
Brush some honey on top of the bread immediately after removing from oven (optional).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Honey Butter Cornbread Honey Butter Cornbread
https://tonisrecipes.com/honey-butter-cornbread/Kirsy G
-
-
-
Simple Cornbread Simple Cornbread
This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen -
-
Perfect Cornbread Perfect Cornbread
Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk. Lisa -
-
-
-
Corny Cornbread Corny Cornbread
If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too. hands.matt
More Recipes
https://cookpad.wasmer.app/us/recipes/16898860
Comments (3)