Chicken champ amritsari

Name: Chicken champ amritsari
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: As required, chaat masala; As required, ghee; 1/2 tbsp. black pepper powder; 1 1/2 tbsp. yogurt; 1/4 cup fine breadcrumbs; As required, cilantro, chopped; 1/2 kg ground chicken; 2 onions, minced; 1 tbsp. green chilli paste; 1 tbsp. ginger-garlic paste; 1/2 tbsp. chilli flakes; 1 tbsp. coriander seeds, crushed; 1 tbsp. coriander powder; 1 tbsp. cumin powder; 1/2 tbsp. garam masala; 1/2 tsp. turmeric; 1 egg; To taste, salt; 1/2 tbsp. cumin seeds, roasted; 1 tbsp. dry fenugreek leaves (kasuri methai)

Sarvat Hanif @sarvathanif

Canada

The rich repertoire of kebabs in Pakistan and India would be a delight for you. Be it chappli kebab, shami kebab, seekh kebab etc, there is a huge base of recipes. Each has its own unique cooking technique and special masala that gives it that zing!
Adding to the list is this delicious Chicken Champ Amritsari that will tantalise your taste buds in a matter of minutes. This is a subtle dish with bold flavours from Amristsar in India, that you can put together in 30 minutes.
The kabab, in this case, champ, is fried on a tawa, the flat griddle. Tawa is a versatile kitchen utensil in Pakistan and India. It is used for almost everything—from cooking rotis/chappatis/parathas, making omelette, frying eggs, cooking chicken to frying kebabs, just to name a few.
If you do not have the tawa use frying pan or pancake pan.
All the ingredients are easily available in the pantry. Use just need ground chicken. The best thing is that there is not need to marinate the ground chicken. Just mix everything together and make the champs or chaaps.
Do try this easy recipe for your eid party and have a wonderful time gloating as everyone will be asking for the recipe and more.

Sarvat Hanif @sarvathanif

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Ingredients

30minutes

6 servings

As required, chaat masala
As required, ghee
1/2 tbsp.black pepper powder
1 1/2 tbsp.yogurt
1/4 cupfine breadcrumbs
As required, cilantro, chopped
1/2 kgground chicken
2onions, minced
1 tbsp.green chilli paste
1 tbsp.ginger-garlic paste
1/2 tbsp.chilli flakes
1 tbsp.coriander seeds, crushed
1 tbsp.coriander powder
1 tbsp.cumin powder
1/2 tbsp.garam masala
1/2 tsp.turmeric
1egg
To taste, salt
1/2 tbsp.cumin seeds, roasted
1 tbsp.dry fenugreek leaves (kasuri methai)

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Steps

30minutes

1

In a bowl add all the ingredients except oil, chaat masala, and extra breadcrumbs. Knead well.
2

With wet hands, make a ball of the ground chicken mixture and roll in breadcrumbs.
3

Place the ball on cutting board and gently flatten it out. Lift with the help of spatula and place in breadcrumbs. Coat both sides.
Make remaining champs in similar manner.
4

Heat ghee on tawa (flat griddle) or a flat pancake pan or frying pan. If using tawa, place the champ on the edge and gently slide on champ in ghee and fry till one side is golden and flip. Cook till golden.
5

Slide the cooked champ back to the edge and slide another into the ghee.
Cook all the champs in similar way.
6

Serve the chicken champs sprinkled with chaat masala along with mint chutney and salad.
7

Serve as is or use in burger, sandwich.