Gobindobhog rice kheer

Name: Gobindobhog rice kheer
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Gobindobhog rice; 1 liter milk; 5-6 strands saffron; 2 tablespoons chopped pistachios; 2 spoons chopped almonds; Dried rose petals; Half teaspoon of cardamom powder; Half a bowl of sugar; 1 spoon cows ghee

Bhavisha Manvar @cook_23172166

#goldenapron23
#week2

Bhavisha Manvar @cook_23172166

#goldenapron23
#week2

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Ingredients

25 minutes

2 people

1 bowlGobindobhog rice
1 litermilk
5-6 strandssaffron
2 tablespoonschopped pistachios
2 spoonschopped almonds
Dried rose petals
Halfteaspoon of cardamom powder
Halfa bowl of sugar
1 spooncows ghee

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Steps

25 minutes

1

First wash the rice with two or three water and let it soak for half an hour
2

Now take milk in a pan and heat it on gas. After the milk heats up, add the soaked rice and let it cook.Add saffron statue
3

Then add sugar, cardamom powder and cook until the rice is cooked Then let cool slightly
4

Then finally add chopped pistachios and dry rose petals to it Also add a spoon of ghee and mix everything and then serve it Govinda Bhog Rice is ready