Cauliflower, sweet potato and carrot soup

Name: Cauliflower, sweet potato and carrot soup
Total time: 3600 s
Yield: 6-8 people
Cuisine: British
Ingredients: 3 medium carrots; 1 sweet potato; 1 head cauliflower; 1 small courgette; 2 medium onions; 4 TBSP olive oil; 1 liter veggie stock; 2 inch cube of ginger; Black pepper to taste; Salt to taste; Half a red chilli; 3 cloves on garlic minced; 1 sprinkle of parsley; Some blue cheese

Diego @kitchenhedgehog

Another gray, rainy day. Feels like soup weather so I've made the most of this with this delicious, warming soup. Also used up a leftover cauliflower head and a sweet potato that was lying around.

Diego @kitchenhedgehog

Another gray, rainy day. Feels like soup weather so I've made the most of this with this delicious, warming soup. Also used up a leftover cauliflower head and a sweet potato that was lying around.

Saved

Ingredients

1 hour

6-8 people

For the soup:
3medium carrots
1sweet potato
1 headcauliflower
1small courgette
2medium onions
4 TBSPolive oil
1 literveggie stock
2 inchcube of ginger
Black pepper to taste
Salt to taste
Halfa red chilli
3 cloveson garlic minced
Optional garnishes:
1sprinkle of parsley
Some blue cheese

Saved

Steps

1 hour

1

Cut up your carrot, sweet potato and cauliflower.
2

Heat up some oil in a large pot and when very hot, begin sautéing the onions.
3

Add the minced garlic, chilli and courgette along with your ginger, black pepper and salt.
4

Now Add all of your veggies and after a couple of minutes add the veggie stock. Bring to a boil, reduce and cover with a lid.
5

After 30 minutes, let it cool a little and give it a blend. Serve with parsley or blue cheese or even a little of both. You can serve this soup as a side to some steak and potato wedges or basically any meal that takes your fancy.