Babugosha (Indian Pear 🍐) Lassi

Name: Babugosha (Indian Pear 🍐) Lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pears (ripe); 200 gms thick curd; 5-6 mint leaves; 1/2 inch ginger; 1 tbsp honey; 1/4 th tsp black salt; 4 almonds and 5 cashewnuts chopped finely; 5-6 ice cubes

Kumkum Chatterjee @cook_12055532

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#babugosha(IndianPear)
Babugosha ( Indian Pear) is a variety of Pear.It is a mild sweet fruit with a fibrous centre.They are rich in important antioxidants, vitamins,minerals with many more health benefits.A glass of pear lassi is a healthy breakfast option to beat the summer heat and nourishes the body with essential nutrients.
To make this lassi few handful ingredients like pear,curd,ginger,mint leaves, honey and ice cubes are required. Pear lends fiber while curd is an amazing probiotic enriched with protein and calcium.This beverage is made using honey ,a natural sweetener.It is perfect for all weight watchers Enjoy a glass of health drink in breakfast or to satiate your hunger pangs anytime of the day and boost your energy.

Kumkum Chatterjee @cook_12055532

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Ingredients

10 minutes

2 servings

2pears (ripe)
200 gmsthick curd
5-6mint leaves
1/2 inchginger
1 tbsphoney
1/4th tsp black salt
4almonds and 5 cashewnuts chopped finely
5-6ice cubes

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Steps

10 minutes

1

Peel 2 pears,slice and deseed.Cut into small pieces.Puree them with ginger,mint leaves,black salt, honey and curd in a blender jar.
2

Add ice cubes and churn till the ice is crushed and the lassi is frothy.Reserve 1 tbsp very finely chopped pieces of pears for garnishing. Also chop cashewnuts and almonds.
3

Fill into 2 glasses.Garnish with finely chopped pears, chopped nuts and mint leaves and enjoy a delicious health drink.