Chilled Noodles with Meat-Miso Sauce and Vegetables

Name: Chilled Noodles with Meat-Miso Sauce and Vegetables
Yield: 3 servings
Cuisine: American
Ingredients: 3 servings Memil guksu (Korean buckwheat noodles); 2 Cucumber; 200 grams Ground meat; 1 tbsp Soy sauce; 1 tbsp Miso; 1 tbsp Mirin; 1 dash Ginger; 1 clove Garlic

cookpad.japan @cookpad_jp

When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on.

Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO

cookpad.japan @cookpad_jp

Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO

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Ingredients

3 servings

3servings Memil guksu (Korean buckwheat noodles)
2Cucumber
For the meat-miso sauce:
200 gramsGround meat
1 tbspSoy sauce
1 tbspMiso
1 tbspMirin
1 dashGinger
1 cloveGarlic

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Steps

1

Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat).
2

Combine the soy sauce, miso, mirin, ginger and garlic.
3

Add to the frying pan as you're stir-frying the meat.
4

Simmer for a bit and it's done.
5

Prepare the cucumbers as such. (With alternating strips running along their lengths.)
6

Julienne the cucumbers.
7

Here's the meat-miso!
8

Use your favorite memil guksu, or any other noodles that can be served cold.
9

Boil the noodles, drain and put on serving plates.
10

Top with the cucumber...
11

Pour the miso-meat sauce over, plus the sauce packs that come with the noodles...
12

And it's done!