Egg Tuna Pie

This pie is so delicious and easy. Enjoy it for breakfast. #GoldenApron23
Steps
- 1
Mix all pie crust ingredients and stay it for 20 minutes.
- 2
Slice onion and mix tuna in it.
- 3
Chop boiled eggs and mix. Season with salt and pepper.
- 4
Roll out the pie dough and shape it into a floured pie mold.
- 5
Place the pie filling inside, cover with pie crust, and poke holes with a fork.
- 6
Brush the surface with egg wash and bake in a preheated oven at 180℃ for 40 minutes.
- 7
- 8
Enjoy!
- 9
Eat with ketchup or your favorite sauce.
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