Immune booster Soup

Name: Immune booster Soup
Total time: 420 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 kg Deboned Smoked Panla Fish; Palm Oil 2cksp; 1 kg Shreded Waterleaf; 500 g Sliced Ugu; 200 g Sliced Uziza; 100 g Sliced Utazi; Crayfish Powder 3cksp; 4 tbs Fermented Locust Beans Powder; 2 tbs Onga Classic Seasoning Powder; 2 tbs Chillii Pepper Powder

Ifeoma Obianagha @ChefIfeoma

Still based on an order to use only fish❤️,it's super easy and healthy

Ifeoma Obianagha @ChefIfeoma

Still based on an order to use only fish❤️,it's super easy and healthy

Saved

Ingredients

7mins

4 servings

2 kgDeboned Smoked Panla Fish
Palm Oil 2cksp
1 kgShreded Waterleaf
500 gSliced Ugu
200 gSliced Uziza
100 gSliced Utazi
Crayfish Powder 3cksp
4 tbsFermented Locust Beans Powder
2 tbsOnga Classic Seasoning Powder
2 tbsChillii Pepper Powder

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Steps

7mins

1

Fry fish with the oil in a pot,when it's crispy,drain,set aside
2

Now add 2Cups of water and others except vegetables
3

Bring to boil
4

Reduce flame to low,add Waterleaf,stir in to mix well,don't cover pot
5

After it boils add ugu and Uziza,stir in,taste to adjust with seasoning powder,pepper or Crayfish Powder,or as desired
6

Cook 2-3mins
7

Last,add Utazi,mix well,cook Max 1min
8

Remove from heat,plate it with fish
9

Enjoy your meal with morsel of choice
10

Stay healthy ❤️
11

Yummy 🤗

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on September 13, 2023 22:38

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..