Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

Name: Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken meat; 1/2 Napa cabbage; 2 Japanese leek; 1 packet Bunapi-shimeji mushrooms; 1 packet Bean sprouts; 200 grams Shirataki (konnyaku noodles); 1 block Tofu; 1 1/2 liter ◎ Water; 4 tbsp ◎ Chicken soup stock granules; 2 tsp ◎ Salt; 4 tbsp ◎ Ground sesame seeds; 1 tbsp ◎ Grated garlic; 1 1/2 tbsp ◎ Grated ginger; 2 tbsp ◎ Sesame oil

cookpad.japan @cookpad_jp

I thought about my kids who love chicken. If you use shichimi togarashi (Japanese red chili pepper mix) or hot sesame oil it will go really good with beer You won't be able to resist, make no mistake about it!

I was thinking about what ingredients would be good to use so I had a look at what was in the fridge and decided to try something! For 4 servings. Recipe by Shingu shokudou

cookpad.japan @cookpad_jp

I was thinking about what ingredients would be good to use so I had a look at what was in the fridge and decided to try something! For 4 servings. Recipe by Shingu shokudou

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Ingredients

4 servings

500 gramsChicken meat
1/2Napa cabbage
2Japanese leek
1packet Bunapi-shimeji mushrooms
1packet Bean sprouts
200 gramsShirataki (konnyaku noodles)
1 blockTofu
1 1/2 liter◎ Water
4 tbsp◎ Chicken soup stock granules
2 tsp◎ Salt
4 tbsp◎ Ground sesame seeds
1 tbsp◎ Grated garlic
1 1/2 tbsp◎ Grated ginger
2 tbsp◎ Sesame oil

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Steps

1

Cut the ingredients into a size of your liking.
2

Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
3

Once it starts to boil put all the remaining vegetables into the pot.
4

Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
5

Add in Chinese style noodles, your kids will love it.
6

Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.