Simple lunch thali with ranch dressing

Name: Simple lunch thali with ranch dressing
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: For Paratha:-; 2 cup wheat flour; as needed Water; 2 tbsp oil for shallow fry; For ranch dressing frozen mix vegetable:-; 1 sliced onion; 1 tbsp oil; 1 chopped garlic; 2 sliced potato; 1 tsp tamarind water; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmericpowder; 1 tsp kasuri methi; 1 tsp ranch dressing; For ranch dressing salad:-; 1 cup chopped cabbage; 1 chopped onion; 1 chopped chilli; 1 chopped tomato; 1 tbsp ranch dressing

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week13

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week13

Saved

Ingredients

20 min.

1-2 servings

For Paratha:-
2 cupwheat flour
as neededWater
2 tbspoil for shallow fry
For ranch dressing frozen mix vegetable:-
1sliced onion
1 tbspoil
1chopped garlic
2sliced potato
1 tsptamarind water
Salt as per taste
1 tspred chilli powder
1 tspcoriander powder
1 tspturmericpowder
1 tspkasuri methi
1 tspranch dressing
For ranch dressing salad:-
1 cupchopped cabbage
1chopped onion
1chopped chilli
1chopped tomato
1 tbspranch dressing

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Steps

20 min.

1

For ranch dressing salad:-
In a mixing bowl add onion, cabbage,Add green chilli, tomato,Now add ranch dressing mix it well.now ranch dressing salad is ready.
2

For ranch dressing frozen mix vegetable:-
In a kadai add oil, onion, garlic, potato, frozen mix vegetable,Now add tamarind water,add some spices like (salt,red chilli powder, coriander powder, turmericpowder,kasuri methi)mix it well.
3

Now add ranch dressing mix it well and cook for 10 min.at low flame.sabzi is ready.
https://cookpad.wasmer.app/in/aur/17104198
4

For Paratha:-
In a mixing bowl add wheat flour now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.now apply ghee and fold it.Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.
5

Transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over.Apply ghee on the half cooked side and flip again.now apply ghee on the other side as well.press with spatula.Cook the paratha till both sides have golden brown spot on them.