超市料理-茄汁鯖魚罐頭美味升級2.0 
Supermarket Recipe - Tomato Mackerel Canned Fish Upgrade 2.0
Do you know the difference between the yellow and red cans of tomato mackerel canned fish? In the past, the yellow can contained mackerel, and the red can contained bonito. The bonito can was cheaper and suitable for offerings, selling best in the Hakka regions of Taoyuan, Hsinchu, and Miaoli. Later, due to a shortage of bonito, only mackerel cans were produced. In this situation, there should no longer be red cans (bonito cans), but since the Hakka regions were accustomed to red cans, the mackerel cans there were changed to red. In the central, southern, and eastern regions, they remained yellow, while in the northern region, both yellow and red cans were available due to the diverse population. In short, the contents of the yellow and red cans are exactly the same!
Supermarket Recipe - Tomato Mackerel Canned Fish Upgrade 2.0
Do you know the difference between the yellow and red cans of tomato mackerel canned fish? In the past, the yellow can contained mackerel, and the red can contained bonito. The bonito can was cheaper and suitable for offerings, selling best in the Hakka regions of Taoyuan, Hsinchu, and Miaoli. Later, due to a shortage of bonito, only mackerel cans were produced. In this situation, there should no longer be red cans (bonito cans), but since the Hakka regions were accustomed to red cans, the mackerel cans there were changed to red. In the central, southern, and eastern regions, they remained yellow, while in the northern region, both yellow and red cans were available due to the diverse population. In short, the contents of the yellow and red cans are exactly the same!
Cooking Instructions
- 1
Prepare the ingredients: Cut the green onions into small sections.
- 2
Heat oil in a pan. Cook in order without washing the pan: First, fry the eggs and set aside. Then, add the pork slices and cook until they change color, then set aside. Add a little more oil if needed, and sauté the green onions and garlic slices until fragrant.
- 3
Add the ketchup and tomato mackerel canned fish (including the juice) and stir-fry briefly. Add 5 cups of water (about 1200 ml) and the ingredients from step 2. Bring to a boil. Before turning off the heat, add the umami stir-fry sauce and mix well, then serve.
- 4
Place the cooked noodles into the prepared soup. Enjoy a bowl of hot soup noodles on a cold day for a truly comforting experience!
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