Remove the seeds from the bell peppers and cut them in half, then lightly coat with flour to prevent the meat mixture from separating.

Finely chop the onion and mix it with the ground pork and ★ ingredients to make the meat mixture.

Generously fill the bell peppers with the meat mixture. Note: The meat will shrink when cooked.

Do not turn on the heat yet. Arrange the bell peppers with the meat side down, add 1 tablespoon of vegetable oil and 1/4 cup (50ml) of water, cover, and then turn on the heat to medium. Cook for 3-5 minutes.

Once the water has evaporated and the meat side is nicely browned, they are done. Note: Only cook the meat side.