My husband and I played around with stuffed pepper recipes.. we like this one the best :)

This is one of our mother's home cooking in Japan. The taste soaks in after the next day. If you like, I recommend that you add a squeeze of lemon or lemon slices when simmered. Sometimes I make this with raisins in it. It's also so nice! Please give it a try.

I wanted to eat sweet potatoes, so I thought of an easy way to prepare them.Depending on how you cut the potatoes, the cooking time may vary. So adjust the amount of water as you go.When the amount of water becomes low, occasionally turn over the potatoes or shake the pan.It's pretty sweet, so you can adjust the sugar to 2 tablespoons if you like.This time, I used butter flavored margarine♪ Recipe by Naonao1022

Decided to try and make this soup from stuffed bell peppers idea

Very easy and tasty appetizer. Once you taste one, you can't stop eating them.

Five days of sun drying will preserve fresh sweet peppers for the whole year, if cut in half before drying.

Could be a great vegeterian recipe with rice only. See last step in directions! :chef

I always had e stuffed peppers with ketchup, but I wanted to try something different and thought up this recipe.I think doing Step 2 on plastic wrap will make it easier to clean up ♪Cover the green bell peppers evenly and thinly with katakuriko to prevent the stuffed meat from falling out.Reduce the heat to low at Step 5 and keep shaking the fry pan when you add the ● ingredients to make the sauce thicker. For 10. Recipe by EnjoyKitchen

I wanted to make some stuffed mushrooms and instead I change up worth these.

This can be made in an crockpot, instant pot, or stove top. I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it.This really hit the spot on a snowy and raining cold day. ( so much easier than making stuffed peppers what I don’t think my kids would even eat, but they sure did eat this and liked it, iam surprise I had none left.)

This is my mom's go-to dish for bento fillers. It's a taste of home. Recipe by Nanaiku

Taste of Fall: My favorite sweet potatoes.Enjoy the natural sweetness.Adjust the cooking time, the amount of salt, and oil according to the amount of the sweet potatoes.Adding butter at the end makes the dish more flavorful. Recipe by Yagirinonegichan