Chicken Saute with Butter and Soy Sauce

Name: Chicken Saute with Butter and Soy Sauce
Cuisine: British
Ingredients: 2 chicken thighs; 1 Tbs olive oil; 2 tsp flour; 2 Tbs butter; 2 tsp soy sauce; 2 pinches salt; 2 pinches pepper; As needed vegetable

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

Chicken Saute with Butter and Soy Sauce

YOROKOBI kitchen @yorokobikitchen

Saved

Ingredients

2chicken thighs
1 Tbsolive oil
2 tspflour
2 Tbsbutter
2 tspsoy sauce
2 pinchessalt
2 pinchespepper
As neededvegetable

Saved

Steps

1

Poke the chicken thighs several times with a fork. Salt and pepper on both sides and sprinkle the flour on the skin side.
2

Heat the oil in a frying pan on medium heat and place the chicken with the skin side down.
3

After the skin sides have well browned, turn them over and cook for 6-8minutes until the chickens are cooked through.
4

Turn the heat off, take out the chicken onto a plate and clean the excess fat from the pan with the frying pan.
5

Put the butter into the pan and heat on low heat, add the soy sauce and mix them well. Put the chicken back into the pan to cover them in the sauce.
6

Transfer the chicken onto a serving dish and garnish with some vegetables.

Saved

Cooksnaps

Saved

YOROKOBI kitchen @yorokobikitchen

on March 13, 2017 12:59

Tokyo, Japan

Hello! I'm Nahoko. I run my cooking class YOROKOBI kitchen in Tokyo, Japan. It's a Japanese cooking class for international visitors. As a fun activity, I would love to share the enjoyment of Japanese food culture with you!http://www.yorokobi-kitchen.tokyo