Tomato Garlic Pickle

Name: Tomato Garlic Pickle
Total time: 1500 s
Yield: more than 10 servings
Cuisine: Indian
Ingredients: 500 gram salad tomatoes 🍅; 1/2 cup/ more mustard oil; 3 Tsp /as per taste salt; 3 Tsp red chilli powder; 1 Tsp turmeric powder; 2 Tbsp chopped garlic cloves; 1/4 cup seedless tamarind; 2 Tsp black mustard seeds; 1 Tsp Fenugreek seeds; 1 Tsp cumin seeds; 1 pinch Asafoetida/hing

Dr.Madhumita Mishra @FoodTalking

Odisha

#pt
#tomato
#garlic

My family as well as office colleges love my way of homemade tomato garlic pickle. This pickle goes well with Poori, Paratha, Pakoda, Murmura. Now I am in Kolkata to visit my parents and youngest sister's family. I prepared Tomato garlic pickle on their wishes and it came very nice and delicious. This pickle can be used as chutney.

#pt
#tomato
#garlic

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 minutes

more than 10 servings

500 gramsalad tomatoes 🍅
1/2 cup/ more mustard oil
3 Tsp /as per taste salt
3 Tspred chilli powder
1 Tspturmeric powder
2 Tbspchopped garlic cloves
1/4 cupseedless tamarind
2 Tspblack mustard seeds
1 TspFenugreek seeds
1 Tspcumin seeds
1 pinchAsafoetida/hing

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Steps

25 minutes

1

Wash and dry the tomatoes. Chop them.
2

In a cooking pan heat 2 Tsp mustard oil. Add chopped tomatoes and tamarind. Cook on medium to low flame till tomatoes are soft.Cool down naturally and grind to paste the cooked tomatoes and tamarind.
3

Heat 1/2 cup of mustard oil in the frying pan. Add black mustard seeds, Fenugreek seeds and cumin seeds and allow to crackle on low flame.
4

Fry curry leaves and chopped garlic on low flame till aromatic. Mix well the tomato paste and red chilli powder, salt and turmeric powder. Cook on low heat till everything mixed well and the oil gets separate from the cooked tomatoes.
5

The Tomato garlic pickle is ready to serve. Njoy and let me know. Thanks 😊

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Dr.Madhumita Mishra @FoodTalking

on May 24, 2024 15:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.