Quick and Simple Bún Bò Huế

Name: Quick and Simple Bún Bò Huế
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 2.2 lbs thick rice noodles; 6 1/3 cups water (1.5 liters); 14 oz beef shank; 3 large stalks lemongrass; 1 onion; 1 piece ginger; 1 clove garlic; 4 tablespoons fermented shrimp paste; 2 tablespoons fish sauce; Fresh herbs: mint, bean sprouts, green onions, cilantro; 1 tablespoon annatto oil

Hồng Nhung Nguyễn @hongnhungg1810

I make a simple version of bún bò to suit my taste. Since I don't like eating pig's feet and knuckles, I only use beef. But personally, I still find it delicious 😄

Hồng Nhung Nguyễn @hongnhungg1810

I make a simple version of bún bò to suit my taste. Since I don't like eating pig's feet and knuckles, I only use beef. But personally, I still find it delicious 😄

Saved

Ingredients

1 hour

Serves 5 servings

2.2 lbsthick rice noodles
6 1/3 cupswater (1.5 liters)
14 ozbeef shank
3large stalks lemongrass
1onion
1 pieceginger
1 clovegarlic
4 tablespoonsfermented shrimp paste
2 tablespoonsfish sauce
Fresh herbs: mint, bean sprouts, green onions, cilantro
1 tablespoonannatto oil

Saved

Steps

1 hour

1

Clean the beef, crush the lemongrass, garlic, ginger, and half an onion, and add them to 6 1/3 cups of water. Boil on the fast cook setting for 30 minutes in a rice cooker.
2

Prepare the green onions, cilantro, and slice the remaining half onion thinly.
3

Once boiled, remove the beef and slice it into thin, bite-sized pieces.
4

Add 4 tablespoons of fermented shrimp paste, 2 tablespoons of fish sauce, and 1 tablespoon of annatto oil to the broth and continue on the fast cook setting for another 30 minutes.
5

When the broth is boiling, arrange the noodles and seasonings in a bowl and enjoy with fresh mint, bean sprouts, chili paste, and lime.