Chocolate chai seeds pudding

#Global Apron challenge week 21, ingredient {Chai seeds} An easy delicious, tasty chocolate chai seeds pudding serve in breakfast, made with full cream milk or use almond & cashew nuts milks to prepare the pudding as per your desire. Enjoy your breakfast.
Chocolate chai seeds pudding
#Global Apron challenge week 21, ingredient {Chai seeds} An easy delicious, tasty chocolate chai seeds pudding serve in breakfast, made with full cream milk or use almond & cashew nuts milks to prepare the pudding as per your desire. Enjoy your breakfast.
Steps
- 1
In a glass add whole full cream🥛 milk, add cocoa powder mix well, break lumps of cocoa powder and make a smooth chocolate milk, add sugar / honey mix well, add skimmed milk powder and vanilla extract, fresh ground cardamom powder mix well. Keep aside
- 2
In serving glass, add chai seeds, pour above chocolate milk and mix well, break lumps if any with the spoon, cover and place the glass in the fridge for 2 hrs or overnight, in-between stir and break lumps if any. The pudding would be thickened.
- 3
Top with chopped fruits and nuts, serve chocolate chai seeds pudding straight away. Note: you can add your choice of fruits and nuts, almond & cashew milk can be used. If you like thin pudding add 11/4 cup and for thick pudding the recipe is given above as your desire.
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