Singhara flour Sprouts Chilla

Name: Singhara flour Sprouts Chilla
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp singhara flour; 2 tbsp moong sprouts; 1 small onion chopped; 2 cloves of garlic; Some Fresh leaves of pudina & coriander; 1 green chilli; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp salt or as per requirement; 1 cup water or as per requirement; 1 tbsp cooking oil

Seema Sharma @cook_26341188

Jammu

#ga24
#singharaflour
#spain

Seema Sharma @cook_26341188

Jammu

#ga24
#singharaflour
#spain

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Ingredients

15 min.

1 serving

2 tbspsinghara flour
2 tbspmoong sprouts
1 small onion chopped
2 cloves of garlic
Some Fresh leaves of pudina & coriander
1 green chilli
1 tsp cumin seeds
1/2 tsp red chilli powder
1/2 tsp salt or as per requirement
1 cup water or as per requirement
1 tbsp cooking oil

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Steps

15 min.

1

Assemble all ingredients.Add singhara flour & moong sprouts in the grinder jar
2

Then add sliced onions, chopped garlic, green chilli, red chilli powder,cumin seeds,pudina coriander leaves & salt
3

Now add little water & blend on pulse mode again pour some more water & again blend to make fine batter
4

Transfer this batter in a bowl and add some water to prepare a fine consistency.Heat a pan grease with oil & pour the batter
5

Prepare fine chilla.Turn and cook from both sides till cooked properly greasing oil
6

Once prepared transfer to a serving plate garnish with some more sprouts and sprinkle some chilli flakes add some paneer and serve very healthy and tasty 😋