Punjabi Missi roti

Name: Punjabi Missi roti
Yield: 1 serving
Cuisine: Indian
Ingredients: Half chopped onion and green chilli; 1 tsp salt, red chilli powder, aamchur, ajwain, jeera, Coriander powder; 1 tbsp kasuri methi; 1 small bowl of flour; 2 tbsp besan; 1 tsp ghee; Half cup water; 1 tbsp ghee; 1 spring onion sliced; 1 tsp any pickle; 3 tbsp dahi; 1 small cube butter

Guruji Kitchen @guruji1990

Navi Mumbai, India

This is punjab's famous roti and also easy to make in breakfasts.

Guruji Kitchen @guruji1990

Navi Mumbai, India

This is punjab's famous roti and also easy to make in breakfasts.

Saved

Ingredients

half hour

1 serving

Halfchopped onion and green chilli
1 tspsalt, red chilli powder, aamchur, ajwain, jeera, Coriander powder
1 tbspkasuri methi
1 small bowl of flour
2 tbspbesan
1 tspghee
Half cup water
1 tbspghee
1spring onion sliced
1 tspany pickle
3 tbspdahi
1small cube butter

Saved

Steps

half hour

1

In a bowl, add 1 small bowl of flour. Add 2 tbsp besan.
Mix well to make Missi Roti.
2

Now mix the ingredients- chopped onion, green chilli, salt, red chilli powder, aamchur, ajwain, jeera, Coriander powder, kasuri methi.
3

Add the mixed ingredients into Missi Roti flour.
4

Sieve with water as per use.
Add ghee and sieve again for good consistency of dough while making Missi Roti.
5

Once the Missi Roti dough is ready, start making balls and roll it into square shape or any other way you like.
6

While rolling add ghee in four sides of Missi Roti as shown in video.
This will make Missi Roti soft and easy to break.
7

After adding ghee, now fold from 4 sides of Roti and roll it again.
8

Put on heat tawa and roast in ghee from both sides.
9

Once cooked, serve with curd, pickle and sliced spring leaves.
Place 1 small cube of butter on hot and crispy Missi Roti.