In the same skillet, add a generous amount of oil and cook the ground pork. Season the meat with salt, garlic, and parsley.

When the meat is almost cooked, set it aside. Combine the onions, bell peppers, and meat, mixing everything together gradually. When it's almost ready, add the Ricotta sauce (I usually buy it at the store, but you can also use tomato sauce or any other sauce you like).

That's it! Serve and enjoy.