Badiyo Ka Pulao { Jodhpur Special }

Name: Badiyo Ka Pulao { Jodhpur Special }
Total time: 3600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup rice; 3 cups water; 1/2 cup badiya { broken }; 10-15 cashew pieces; 10-15 raisins; 1 tsp red chilli powder; 1-1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp salt 🧂; 1/2 tsp garam masala; 1 tsp dried mint leaves; 5 tbsp ghee; 1 tsp cumin seeds; 1/4 tsp asafoetida; 2 bay leaves; 2 cloves; 4-5 black pepper; 1 big cardamom; 1 piece of cinnamon; 1-2 dried red chillies

Alka Bhandari @alka020567

#rice
Jodhpur main isko Badiya ki Khichdi bolte hai . This is my grind mom recipe ; learn from her how to prepare perfect & she teach each & every point very nicely. Today whenever I prepare this & people love to eat & tell .. WAH MAZZA AA GAYA .. KYA SWAD HAI that time filled my eyes with tear & think how blessed I am . Our dadi Nani recipes always have some memories
Kuch log mangodi bhi bolte hai

#Cooksnap Challenge - Rice & Shine

Alka Bhandari @alka020567

#Cooksnap Challenge - Rice & Shine

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Ingredients

1 hr

4-5 people

1 cuprice
3 cupswater
1/2 cupbadiya { broken }
10-15cashew pieces
10-15raisins
1 tspred chilli powder
1-1/2 tspcoriander powder
1/2 tspturmeric powder
1 tspsalt 🧂
1/2 tspgaram masala
1 tspdried mint leaves
5 tbspghee
1 tspcumin seeds
1/4 tspasafoetida
Whole spices …
2bay leaves
2 cloves
4-5 black pepper
1 big cardamom
1 piece of cinnamon
1-2 dried red chillies

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Steps

1 hr

1

First of all, wash the rice thoroughly and soak it in 3 cups of water for 1/2 hour.
Before making the pulao, take out the water in which the rice was soaked in a separate pot and keep it for heating. Always use hot water in pulao. Never use cold water in pulao, it will make the pulao sticky and not fluffy.
2

Put all the spices on the rice.
Heat ghee in a pan and add cumin seeds. When the cumin seeds start crackling, add asafoetida and all the whole spices. When it gets fried a little, add cashew pieces. When it turns light pink, add badis.
Now add rice, mix it well with a light hand and add hot water and raisins. Here you can adjust the spices by tasting the water of the pulao. Reduce the flame, put the lid on and let it cook. The pulao will be ready in 5-7 minutes.
3

Turn off the gas and let the pulao become juicy. After 1/2 hour the pulao is ready to eat.
4

Note... Do not dry all the water in the badi pulao, let it remain a little, this makes the pulao very good.
Badiya... You must be knowing that it is made by washing, soaking and grinding moong dal.
This pulao is made a lot in Rajasthan during winters.

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Alka Bhandari @alka020567

on September 15, 2024 12:04

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.