Dry roast horse gram dal till golden brown.In a pan heat oil, saute chana dal and urad dal on low flame tii light brown.

Add garlic pods,red dry chilli.after 4-5 minutes add tamarind and grated coconut.till aroma comes.

Let it cool and grind in a jar. Dry chutney is ready.serve with rice and ghee.store in a air tight jar. Store for 15 days.