Foil Grilled Yellowtail

Name: Foil Grilled Yellowtail
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets wakashi (young yellowtail); 1/3 pack shimeji mushrooms; 1/2 Onion; 1 tsp olive oil; Salt and pepper, as needed; 1/2 tsp soy sauce; 1 tsp lemon juice; 1 clove garlic; 1 tsp dried thyme

Fushicche @cook_2448266

Japan

Cut, wrap and grill! That's all you need to do! This is a very easy but tasty fish recipe.

Fushicche @cook_2448266

Japan

Cut, wrap and grill! That's all you need to do! This is a very easy but tasty fish recipe.

Saved

Ingredients

30 mins

2 servings

2fillets wakashi (young yellowtail)
1/3pack shimeji mushrooms
1/2Onion
1 tspolive oil
Salt and pepper, as needed
1/2 tspsoy sauce
1 tsplemon juice
1 clovegarlic
1 tspdried thyme

Saved

Steps

30 mins

1

Prepare a piece of aluminium foil large enough to wrap the fish. Slice the onion and garlic, break up the shimeji mushrooms.
2

Spread the olive oil on the foil and place the fish seasoned with salt and pepper both sides.
3

Put the sliced onion, shimeji mushrooms and sliced garlic on the top of fish. Add a tsp of lemon juice and a half tsp of soy sauce. Wrap the foil around the fish.
4

Put in a frying pan. With the lid on, cook for about 15 min on a low heat. Check if the fish is cooked or not. If it's done, serve and enjoy!